1. Strawberry Smoothie
This classic smoothie calls for just three ingredients: strawberries, a frozen banana, a Greek yogurt. It’s completely uncomplicated and completely satisfying.
2. How To Make a Hearty Breakfast Fruit Salad
Add whole grains to fruit salad and you have something colorful and healthy that will keep you full until lunch.
3. Soft & Chewy Granola
This unique granola ditches the rolled oats and opts for lots of nuts and seeds instead. Make a big batch and enjoy it with yogurt and the season’s best fruit all summer long.
4. Farmers Market Frittata
This is more of a formula than a recipe: Pick up whatever looks best at the farmers market, add a bit of creamy goat cheese, and you’ve got a colorful frittata that feeds the family.
5. Summer Breakfast Salad
If salad for breakfast seems odd, let this recipe convince you otherwise. It’s a light salad, but protein-rich eggs, bacon, and quinoa ensure this bowl has plenty of staying power.
6. Frozen Grape & Granola Yogurt Bark
This yogurt bark will keep well in the freezer for up to two months, although it will probably get eaten up well before then since it’s so cool and creamy.
7. Mediterranean Breakfast Pitas
To get a jump-start on these very portable breakfast sandwiches, boil the eggs at the start of the week. Then it’s just a matter of quick assembly!
8. Yogurt Breakfast Popsicles
These cool breakfast pops come together easily, thanks to Greek yogurt, fresh berries, and store-bought granola. If you don’t have berries in the fridge, you can definitely swap in your favorite jam.